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Carrot sticks with Lemon juice and Sesame seeds

Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Meal Tilltugg
Cuisine Middle East
Servings 4

Equipment

  • Cutting board
  • Knife
  • Lemon zester optional

Ingredients
  

  • 3 medium Carrots
  • 1 Lemon zest and juice
  • 2 tbsp Sesame seed regular or chili roasted
  • 1 tbsp olive oil optional

Instructions
 

  • Peel the carrots and cut them into sticks (about 1cm wide). Put the sticks in a bowl
  • Peel the zest of the lemon and put the zest aside for now
  • Cut the lemon in two and use the juice from half
  • Squeeze the juice in to a bowl
  • Pour the sesame seeds in the to the same bowl and mix
  • Pour the mixed juice and sesame seeds over the carrots and top with about half of the lemon zest and mix it all together and
  • Enjoy!
Keyword Carrots, Zesty